Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 Dried red chili pods, stems
And seeds removed
1/4 ts Cilantro seeds
1/4 ts Cumin seeds
1 ts Dried oregano
4 cl Garlic
1/4 c Onion, coarsely chopped
1 ts Salt
3 c Warm water

Contributed to the echo by: Leti Labell Originally from: Mexican
Microwave Cookery, by Carol Medina Maze Chili Colorado Power level:
medium high Cooking time: 20 minutes Coarsely grind the cilantro and
cumin seeds in a spice grinder, and then put into the bowl of the
food processor. Break the chili pods into small pieces, and coarsely
grind in the spice grinder, and then add to food processor bowl. Add
the garlic and onion to the food processor, and process until the
onions are chopped.

Add the remaining ingredients and process until pureed. Place the
mixture in a 2-quart casserole dish. Cover and microwave on 70%
(medium high) for twenty minutes, stirring after 10 minutes. (I
assume you could make it on top of the stove, too.)

Makes 3-1/2 cups.

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