Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Pork;lean cubed 1 cn Green Chiles;chopped mild
1/2 c Water 2 tb Cilantro;chopped fresh
2 Garlic;cloves Salt;
1 Onion;chopped; Pepper;
1 c Tomatillos;canned whole 1 SALSA FRESCA;recipe
1 ts Coriander;ground seeds of

Cook pork and garlic in 1/2 cup water until all the water is
absorbed.
Discard garlic; let the pork brown in its fat for a few minutes.
Add the onion and saute till translucent.
Add the tomatillos and the chiles, cover and simmer for 30-40
minutes, until pork is tender.
Just before serving, add the chopped cilantro, salt and pepper to
taste, stir well. Serve with SALSA FRESCA.
(NOTE: If tomatillos are not available, substitute canned whole
tomatoes).

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