Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 2 ts Cumin,ground
1 lb Beef,very lean,coarse grind 3 c Tomatoes with tomato paste
1 lb Pork,very lean,coarse grind 1 c Beef broth
3 Onions,large,finely chopped 1 c Water
1 Bell pepper(s) Salt
2 Celery stalks,finely chopped Pepper,ground,fresh
1 tb Garlic,finely chopped 1/2 ts Chile caribe
1 tb Oregano,dried,pref. Mexican 2 tb Red chile,ground,mild-hot
2 Bay leaves 2 c Kidney beans,cooked,drained

1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.~ 2. Heat the oil in a large heavy pot over medium heat.
Add the meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 3. Add the onions, green
pepper, celery, garlic, oregano, bay leaves, and cumin. Mix well.~ 4. Add
the tomatoes, broth, water, salt, pepper, caribe, and ground chile. Bring
to a boil, then lower heat and simmer, uncovered, for about 20 minutes.
Stir often.~ 5. Add the beans and simmer for 10 minutes longer. Taste and
adjust seasonings.~

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