Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Dried Whole Red Hot Chiles 1/4 c Sugar
-Stemmed And Seeded 1/4 c Lemon Juice
2 Cloves Garlic, Halved 1/4 c Water
1 sm Onion, Coarsely Chopped 1/2 ts Salt

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a
fiery-hot condiment served at every meal.
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~-- In a blender or food processor, combine chiles, garlic, onion,
sugar, lemon juice, water and salt;whirl until onions are finely
minced. Pour mixture into a 1 to 2 quart pan and cook over medium
heat, stirring occasionally, until reduced to about 1/2 cup (about 10
minutes). Serve at room temperature. Makes about 1/2 cup. Typed by
Syd Bigger.

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