Real chili relleno casserole

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Recipe by: dyouma

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Eggs 1 lb Jack cheese
1 lb Longhorn cheese 8 oz Green chilies, whole
-(colby) -(1 large can)

Preheat the oven to 350 degrees F. Separate whites from yolks. Whip
whites until stiff. Beat yolks until smooth. Fold yolks into whites.
Season, salt pepper, as wished.

Grate cheeses and combine together. Grease a 9x13-inch casserole dish.
Spread small amount of egg mixture in dish. Split open green chilies and
layer on top of mix in dish. Sprinkle grated cheese on top. Spread some
more egg on top of that.

Repeat until the ingredients are gone (finish with egg). Bake for 25
minutes, or until brown. Serve warm with salsa.

NOTES:

* An easier way to make chili rellenos -- A friend of mine, Cynthia Ojeda,
cooked this recipe for me once. I told her it was good enough to share
with the Usenet community, so she wrote it down for me. Serve it with
plenty of Spanish rice and salsa. Serves 4-6.

: Difficulty: easy.
: Time: 15 minutes preparation, 25 minutes cooking.
: Precision: no need to measure.

: Ed Post
: American Information Technology, Cupertino, Calif., USA
: hplabs!lewey!evp evp#lewey.ait.com