Real chili vino - mexican

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Recipe by: vannessa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Ground beef
2 1/3 Large onion, chopped
2 1/3 ts Minced garlic
2 1/3 tb Cumin
4 2/3 ts Oregano
4 2/3 tb New Mexico chili powder
2 1/3 tb Chili powder

-----------------TRY 1 CUP OF CHILI POWDER----------------------
1 c Red wine to start *
9/16 c Cornmeal
2 1/3 c Water

Saute beef and onion until meat is no longer red. Add garlic and
saute for 1 minute, making sure to break up the meat. Add all other
ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal
with the water to form a paste. Stir in the cornmeal and cook until
the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm