Real chinese chicken casserole

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Recipe by: tomke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 1/2 oz Cream Of Mushroom Soup
1/2 c Water
1 c Parboiled Celery, Drained
1 1/2 c Cooked Chicken Meat
5 oz Chinese Noodles *
8 oz Water Chestnuts
2 tb Chopped Onion

* Reserve some of the Chinese noodles for the top.
~------------------------------------------------------
~------------- ~-- Mix all ingredients together and top with the
extra noodles. Bake in a 350øF oven for 45 minutes, or until browned.
From: Syd's Cookbook.