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Recipe by: lennard
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See below ingredients and instructions of the recipe
4 c Chinese cabbage, shredded 1/4 c Green onions, sliced
8 1/4 oz Pineapple, crushed, drained* 1/4 c Mayonnaise, reduced calor.
8 oz Water chestnuts, sliced ** 1 T Mustard, prepared
1 c Parsley, fresh, snipped 1 t Gingerroot, grated
* packed in its own juice ** drained
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~------------------ PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat,
0mg chol., 80mg sodium Combine cabbage, pineapple, water chestnuts,
parsley, and onion. Cover and chill. For dressing, combine
mayonnaise, mustard, and gingerroot. Cover and chill.
Spoon dressing over the cabbage mixture; toss to coat. BETTER HOMES
AND GARDENS
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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