Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Onions, chopped 1 cn Mixed Chinese vegetables,
1 Green pepper, chopped Drained
4 Stalks of celery, chopped Soy sauce
2 tb Butter Parsleyed garlic salt
1 lb Ground beef 3 c Cooked rice
1 cn Water chestnuts 1 cn Condensed cream of mushroom
1 cn Sliced mushrooms Soup

Saute chopped onions, celery and green pepper in butter. Add ground
beef and brown. Drain off excess fat. Add undiluted soup, Chinese
vegetables, drained sliced water chestnuts, and mushrooms. Sprinkle
with soy sauce, about 2 tb., and garlic salt. Heat thoroughly and
serve over rice, thinning with a little water or wine. Randy Rigg
Submitted By RANDY RIGG On 03-13-95

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