Real chinese oyster stew

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: dante

Rate this recipe (1 votes)

438 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (10-3/4 ounces) condensed
-Chicken broth
1 Soup can water
2 tb Soy sauce
1/4 ts Grated gingerroot
1 pn Shucked large oysters,
-Undrained
2 c Chopped chinese cabbage
8 Ounces sliced mushrooms
-(about 2-1/2 cups)
1/2 c Bean sprouts
4 Green onions (with tops), cu
-Into 1-inch pieces

Heat broth, water, soy sauce and gingerroot to boiling in 3-quart
saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to
boiling reduce heat. Cover and simmer about 2 minutes or until
cabbage is c Ladle stew into bowls and garnish with green onions. 4
SERVINGS; 135 CALORIES PER SERVING.