Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (10-3/4 ounces) condensed
-Chicken broth
1 Soup can water
2 tb Soy sauce
1/4 ts Grated gingerroot
1 pn Shucked large oysters,
-Undrained
2 c Chopped chinese cabbage
8 Ounces sliced mushrooms
-(about 2-1/2 cups)
1/2 c Bean sprouts
4 Green onions (with tops), cu
-Into 1-inch pieces

Heat broth, water, soy sauce and gingerroot to boiling in 3-quart
saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to
boiling reduce heat. Cover and simmer about 2 minutes or until
cabbage is c Ladle stew into bowls and garnish with green onions. 4
SERVINGS; 135 CALORIES PER SERVING.

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