Real chinese pancakes b1

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Recipe by: naser

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c FLOUR (APPROXIMATELY)
3/4 c BOILING WATER
SESAME OIL

Place flour in mixing bowl make a well in the center.Add
water,stirring quickly w/ fork until a rough dough has formed. It
shouldn't be too sticky you may not need all the water. Turn dough
onto lightly floured board,knead until smooth (10 min.),adding more
flour if necessary Place dough in mixing bowl cover. Allow to rest
30 min. Moisten hands w/ sesame oil. Pull off golf ball-sized pieces
of dough flatten them. Brush top of each ball w/sesame oil,place
another flattened ball on top. With rolling pin roll pair of pancakes
out together to form a 6-8 in. circle. Repeat w/ all dough. Place
each set of pancakes on baking pan,bake in moderate oven(325-350) for
1-2 min.,until 1 side puffs up. Repeat on other side. Pull pancakes
apart while still warm. Let cool. Fold each in 1/4's, place on
aluminum foil. Wrap each like package, place on rack over water.
Steam 5-10 min. Temperature(s): HOT Effort: AVERAGE Time: 00:50
Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED W/
MOU SOU PORK