Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chuck Roast, 1-1/2" Thick 1/2 c Burgundy Wine
1 tb Vegetable Oil 1/2 lb Fresh Mushrooms, Sliced
1/2 c Bottled Stir-Fry Sauce 1 tb Cornstarch

Heat Oil in dutch oven. Add meat and brown on both sides. Combine
stir-fry sauce with wine and pour over meat. Cover, reduce heat and
simmer for 1 hour 40 minutes. Add mushrooms and simmer, covered,
another 15 minutes or until Beef is tender. Combine cornstarch and
1/4 cup Water. Remove meat to platter and keep warm. Add cornstarch
mixture to pan juices; cook and stir until mixture boils and thickens
slightly. To serve, cut meat across grain into thin slices and serve
with the mushroom gravy.

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