Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 oz Firm tofu
2 tb Oil
1/2 ts Salt
1 sm Onion, thinly sliced
6 md Mushrooms, sliced
1 sm Carrot, cut into matchsticks
2 md Green bell peppers, thinly
-- sliced
1 tb Sake or white wine
1 1/2 tb Soy sauce
1 ts Grated ginger
1 tb Sugar
1 tb Water
1 ts Cornstarch dissolved in 3
-- tb water

Cut tofu crosswise into pieces the shape of French-fried potatoes.
Heat a wok, coat with oil sprinkle on the salt. Add onion, then the
mushrooms, stir frying each over high heat for about 30 seconds.
Reduce heat to medium-low. Add carrot, green pepper tofu in that
order, sauteeing each for about 1 minute. Reduce heat to low add
sake, soy sauce, ginger, sugar water. Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch simmer 30 seconds for another
30 seconds.

Shurtleff Aoyagi, "The Book of Tofu"

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