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Recipe by: goyim
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See below ingredients and instructions of the recipe
1/2 c Vinegar, malt 1/2 c Water
Another way to make wonderful chips is to mix MALT Vinegar (not
regular vinegar) and water in a spray bottle. Lightly spray corn,
pita, flour chips. Then sprinkle with your favorite seasonings:
garlic powder, chili powder, onion powder, whatever. Bake at 325 for
10-15 minutes. Watch closely so you don't overcook. They are
fabulous and a lot cheaper than the commercial.
Posted on GEnie Food Wine RT May 02, 1993 by J.GETTYS [JULIE G]
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator, net/node 004/005
Submitted By SYLVIA STEIGER On 04-30-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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