Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Butter 2 ts Baking powder
1 1/2 c Sugar 1 ts Baking soda
2 Eggs 1/2 ts Salt
1 ts Vanilla 1 c Macadamia nuts*
2 c Flour 3/4 c Shredded coconut
2/3 c Hershey's(R) cocoa

*coarsely chopped

Designed for chocoholics who are seeking to expand their horizons, this
exotic specialty boasts a flavor full of richness and intrigue.

Preheat oven to 350ø.

In a large bowl, cream butter, sugar, eggs and vanilla until light. Sift
together flour, cocoa, baking powder, baking soda and salt. Add to creamed
mixture and mix well. Stir in chopped macadamias and coconut.

Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350ø for 8-10
minutes. Remove cookies to wire rack to cool completely.

Yield: 3-4 dozen. Karen Hays, Chicago, IL

Randy Shearer

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