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Recipe by: levy
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See below ingredients and instructions of the recipe
6 oz Chocolate Chips; Semisweet 1/4 c Peanut Butter
6 oz Butterscotch Morsels 3 c Cereal; Rice Krispies
Melt chocolate, butterscotch, and peanut butter in top of a double
boiler, stirring constantly, until well blended. Remove from heat,
add Rice Krispies and stir until cereal is thouroughly coated. Drop
by tablespoon on wax paper. Cool until firm. VARIATION: For a
lighter snack, increase the Rice Krispies to 4 cups.
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