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Recipe by: iga
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See below ingredients and instructions of the recipe
1/2 c Butter
4 oz Baking chocolate (4 squares)
2 Eggs
1 ts Vanilla
3/4 c Flour
1 1/4 c Sugar
1/4 ts Salt
1/2 c Chopped nuts
Preheat oven to 350 deg f. In a small saucepan, melt butter; remove
from heat. Stir in chocolate. Cool completely. In a small mixer bowl,
beat eggs and vanilla. Gradually add sugar, beating until pale
yellow. Blend in chocolate mixture. Gradually add flour and salt.
Stir in nuts. Spread in a greased 8 inch square pan. Bake for 30
minutes or until done. Cool completely in pan. Cut into 2 inch
squares. Makes
16 brownies.
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