Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Shortening 1 x Handful sliced almonds
4 oz Sq unsweetened chocolate 1/4 c Butter or margarine
2 c Sugar 2 T Half-and-half
4 ea Eggs, beaten 1 oz Sq unsweetened chocolate
2 T Amaretto/almond-flavor 1 ds Salt
1 1/2 c Flour 2 1/2 c Powdered sugar, sifted
1/2 t Salt 2 T Amaretto
1 ea Recipe Amaretto Frosting

~--------------------------AMARETTO
FROSTING-+---------------------------
~--------------------------AMARETTO
FROSTING-+--------------------------- Note: 2/3 cup powdered baking
cocoa can be substituted for the chocolate uares. Combine shortening
(Crisco butter-flavored is good, or I've used rgarine be
cholesterol-conscious) and chocolate in heavy saucepan; place er low
heat, stirring constantly, until combined. Remove from heat and ol.
Stir in eggs and amaretto. Combine flour and salt; add to creamed
xture, stirring well. Pour batter into a lightly greased 13 x 9 x 2"
king pan. Bake at 400 for 20 minutes; cool. Frost with Amaretto
osting, sprinkle with sliced almonds (or arrange in flowery patterns,
to fancy). Cut into squares. Note: 3 Tbs powdered baking cocoa can be
substituted for chocolate uares. Combine butter and chocolate in a
heavy saucepan; place over low at and stir constantly until melted.
Stir in half and half. Add wdered sugar, salt Amaretto, stirring
until smooth. Yield: Enough osting for 2 dozen brownies. (Original
recipe from Gayle Scott, esapeake, VA)

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