Real chocolate amaretto truffles
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Recipe by: dvorit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Ghirardelli semi-sweet 1 tb Amaretto liqueur
-chocolate 1/2 c Nuts
1/4 c Butter -finely chopped
Melt broken chocolate, remove from heat. Stir in Amaretto. Add
butter, a tablespoon at a time, beating with a wire whip until smooth
and creamy.
Chill 5-10 minutes to firm mixture. Drop by teaspoon and roll into
nuts.
Keep truffles refrigerated until ready for use.
Source: Recipes from Ghirardelli Chocolate Company of San Fransciso
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