Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Semisweet chocolate; chopped
2 tb Butter
1 tb Molasses
2/3 c Dried apricots; chopped
1/3 c Pitted prunes; chopped
3 c Bran flake cereal

Grease a shallow 11" x 7" baking pan with butter; line bottom with
parchment or waxed paper. Melt chocolate, butter and molasses
together in a bowl placed over a pan of gently simmering water.
Remove from heat. Add apricots, prunes and cereal to chocolate
mixture; mix thoroughly. Spread in prepared pan, smoothing top with
back of spoon. Refrigerate 1 to 2 hours or until firmly set. Loosen
mixture from pan by running the tip of a knife around the inside
edges of pan. Turn out onto a board and remove paper; turn mixture
over. Cut in 24 pieces. Arrange bars neatly on a serving dish or
store in an airtight container in a cool place for 2 to 3 days.
Source: "The Book of Cookies" by Pat Alburey. HP Books.

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