Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chocolate Wafer Crumbs 3 ea Large Eggs
3 T Margarine, Melted 1/2 c Sour Cream
24 oz Cream Cheese, Softened 1 t Vanilla
3/4 c Sugar 1 c Mini Semi-sweet Chips
1/4 c Unbleached All-Purpose Flour

Combine crumbs and magarine; press onto bottom of 9-inch springform
pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar
and flour, mixing at medium speed on electric mixer until well
blended.
Add eggs, one at a time, mixing well after each addition. Blend in
sour cream and vanilla. Stir in chocolate chips and pour into crust.
Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill. Garnish with whipped cream and
fresh mint leaves, if desired.

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