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Recipe by: euryale
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See below ingredients and instructions of the recipe
2 1/4 c All-purpose flour 1 pk Instant pudding;4serv.sz.*
1 ts Baking soda 1 ts Vanilla
1 c Butter;or margarine,softened 2 Eggs
3/4 c Lt.brown sugar;firmly packed 12 oz Chocolate chips
1/4 c Sugar;granulated 1 c Chopped nuts; optional
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate Fudge,
French Vanilla, or Vanilla Flavor.
Mix flour with baking soda. Combine butter, the sugars, pudding mix and
vanilla in large mixer bowl; beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture; then stir in chips and nuts. (Batter will be
stiff.) Drop from teaspoon onto ungreased baking sheets, about 2 inches
apart. Bake ar 375 degrees for 8 to 10 minutes. Makes about 7 dozen. In
high altitude areas use large eggs and bake 9 to 11 minutes.
Lorna Brown, Prodigy Food Wine Board
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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