Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Strawberries (with stems, Chocolate)
If possible) 1 Scant Tblsp Shortening
4 oz Chocolate (bittersweet, (not butter or margarine)
Semisweet, or milk

Wash berries; dry on paper towels for several hours. They must be
completely dry.

Melt chocolate and shortening in double boiler over hot water. Stir
until smooth. Hold berries by stem or hull and dip in chocolate. Let
some red show at top. Place on waxed paper or foil lined tray.
Refrigerate a few minutes until chocolate is firm. Remove from tray
and store at room temperature. These will keep for 1 day.

Source: Harrison Daily Times, Tues., March 21, 1995 Typed for you by
Marjorie Scofield March 27, 1995

Recipe By :

From: Marjorie Scofield Date: 04-05-95 (159) Fido:
Cooking

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