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Recipe by: sadullah
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-Nancy Speicher DPXX20A 1 Egg; well beaten
1 pk Semi-sweet chocolate (8 sqs) 1 tb Milk
1 c Sifted confectioners sugar Assorted decorations*
* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or
colored sugar crystals, and 1/3 c finely chopped almonds or pecan
halves Melt chocolate in saucepan over very low heat; stirring
constantly. Remove from heat. Add sugar, egg and milk; beat until
smooth. Chill until firm enough to handle, about 30 min. Shape into
1/2" balls, ovals or logs. Roll in decorations. (Pacan halves may be
pressed into confection tops instead of rolling confections in
chopped almonds.) From Baker's Collections of Riches
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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