Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable oil
2 ts Vanilla
4 oz Unsweetened chocolate,
-melted
2 c All-purpose flour
2 ts Baking powder
2 c Granulated sugar
1/2 ts Salt
4 Eggs
1 c Confectioners' sugar

Mix oil, chocolate and granulated sugar. Blend in 1 egg at a time
until well mixed. Add vanilla. Stir flour, baking powder, and salt
into oil mixture. Chill several hours or overnight.

Heat oven to 350. Drop teaspoonfuls of dough into confectioners'
sugar. Roll in sugar; shape into balls. Place 2" apart on greased
baking sheet. Bake 10 to 12 minutes, or until almost no imprint
remains when touched lightly in center. Makes 6 dozen cookies.

Shared By: Pat Stockett From: Betty Crockers Cookie Book

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