Real chocolate dipped candies
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Recipe by: antwi
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
Cut 1 pound dipping chocolate into small pieces. Place in upper part
double boiler. Place in lower part, which is 1/4 full of lukewarm
water (120 F). Stir constantly until melted. Beat thoroughly. Place
candy on a fork or confectioner's dipper. Dip one piece at a time
into melted chocolate. When the surface is entirely coated, drain.
Place on waxed paper. Make a swirl over the top. Set in cool place
to harden. Caution: Keep water in double boiler at even
temperature. Work in a cool room, free from steam, if desirable
results are to be obtained. Fruits, nuts, mints, and other candies
may be dipped in chocolate.
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