Real chocolate fondue
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Recipe by: maria-julia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------EMERIL LIVE #EMIA33-------------------------
1 lb Dark chocolate
1 lb Milk chocolate
1 lb White chocolate
3/4 c Heavy cream
6 oz Grand Marnier
-------------------------GARNISHES------------------------------
1 lb Cake, sliced
1 Angel Food Cake, sliced
1/2 pt Strawberries
2 Bananas, sliced
1 Dozen coconut macaroons
Wooden skewers
Chop each of the chocolate into small pieces, separately. Place each
type of chocolate in its own fondue pot. Turn the pot setting to
medium or 5. In a saucepan, heat the cream and Grand Marnier. When
the cream comes to a simmer, remove from the heat and pour 1/3 over
each type of chocolate. Whisk each pot until smooth. Serve the fondue
with the garnishes.
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