Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Semi-sweet chocolate bits
1/3 c Dark brown sugar
1 3/4 c Unbleached flour
1/4 c Whole wheat flour
3/4 ts Baking soda
1/2 ts Salt
1/2 ea Stick butter, cut in 4 pcs
2 tb Honey
1/4 c Water

Use the metal blade to combine the chocolate, brown sugar, the flours,
soda, salt and butter, about 10 pulses, then process for about 45
seconds. Add the remaining ingredients and proceed as in the Honey
Graham Cracker recipe, but lightly sprinkle the surface of the dough
with sugar as you roll it out and score the 3 inch squares diagonally
to make triangles. Makes 120 wafers.

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