Real chocolate ice box cake
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Recipe by: ishaq
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb German sweet chocolate 1 ts Vanilla
3 tb Boiling water 2 Beaten egg whites
1 c Powdered sugar 1 pt Cream, whipped
2 Egg yolks 3/4 Of an angel food cake
(mix can be used)
MELT CHOCOLATE and boiling water together, remove from stove and add cup of
powdered sugar and 2 egg yolks, beaten. Add vanilla, egg whites beaten
moderately stiff, and fold in whipped cream. Break angel food cake into
irregular pieces. Place half the cake bits in a pan, cover with half the
chocolate custard. Add remaining cake, and cover generously with remaining
chocolate. Chill twelve hours, or overnight, in refrigerator.
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