Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c All-purpose flour 2 Eggs
1 ts Baking soda 2 ts Vanilla
1 ts Salt 1 ts Almond extract
1/4 ts Cinnamon 16 oz Chocolate Kisses
1 c Butter; softened 1 1/2 c Chopped Nuts
1 c Brown sugar, packed -(Pecans, Walnuts,
1 c Sugar - or Almonds)

PREHEAT OVEN TO 375F. Combine flour, baking soda, salt and cinnamon;
set aside. Beat butter and sugars until light. Beat in eggs, vanilla
and almond extract. Blend in flour mixture. Chop 1 cup of kisses.
Stir in chopped kisses and chopped nuts. Add 1 cup whole kisses. Drop
heaping tablespoonfuls of the mixture onto an ungreased baking sheet
2 inches apart. Bake in hot oven 8 to 10 minutes. Cool on wire rack.

NATHALIE DUPREE

PRODIGY GUEST CHEFS COOKBOOK

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