Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Eggs 1 3/4 c Flour
1 c Milk 1/4 c Cocoa
1/2 c Sugar 2 ts Baking powder
1/2 ts Salt Vanilla; optional
1/2 c Fat; softened or melted

Sift baking powder, salt and cocoa with flour. Seperate whites and yolks of
eggs. Beat the yolks, add some of the milk and blend well. Add sugar to
milk and eggs, stirring to dissolve sugar. Add dry ingredients all at once.
Add melted fat. Last, fold in stiffly beaten egg whites. Bake on waffle
iron. Serve as a dessert with whipped cream.

Source: Mrs. Vernon Crouse, North Lima Grange, Mahoning County, OH

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