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See below ingredients and instructions of the recipe
3 ea Eggs 1 3/4 c Flour
1 c Milk 1/4 c Cocoa
1/2 c Sugar 2 ts Baking powder
1/2 ts Salt Vanilla; optional
1/2 c Fat; softened or melted
Sift baking powder, salt and cocoa with flour. Seperate whites and yolks of
eggs. Beat the yolks, add some of the milk and blend well. Add sugar to
milk and eggs, stirring to dissolve sugar. Add dry ingredients all at once.
Add melted fat. Last, fold in stiffly beaten egg whites. Bake on waffle
iron. Serve as a dessert with whipped cream.
Source: Mrs. Vernon Crouse, North Lima Grange, Mahoning County, OH
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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