Real chocolate peanut butter balls
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Recipe by: kierben
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Judy Garnett-PJXG05A
1 lb Confectioner's sugar
1 lb Smooth peanut butter
1 c Margarine
12 oz Chocolate chips
2 tb Crisco
Cream margarine and sugar. Add peanut butter. Mix well. Roll into 1
inch balls. Chill 1 hour. Melt choc. Crisco in top of double
boiler. With a fork roll balls (one at a time) in choc. mixture. Let
drip a few seconds and then put on waxed paper to dry. When
completely dry put in airtight container. * Note: I usually Roll the
balls when you have plenty of time or while watching TV. They are
easy to do, but do take some time. Judy Garnett/NC pjxg05a These are
very creamy, and good. If you prefer, you may use crunchy peanut
butter. From *Prodigy's Food and Wine Bulletin Board.
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