Real chocolate plunge for fresh fruit
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Recipe by: emiline
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
2/3 c Karo light or dark corn syrup
1/2 c Heavy or whipping cream
1 pk (8 oz.) Baker's semi sweet chocolate or 2 pkgs. (4 oz. each)
Baker's German sweet chocolate
In medium saucepan stir corn syrup and cream. Bring to boil over
medium heat. Remove from heat. Add chocolate, stir until
completely melted. Serve warm as a dip for fruit. Makes 1 1/2 cups.
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