Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sugar 1/2 ts Vanilla extract
1/4 c Dark corn syrup 1/8 ts Salt
2 tb Cocoa 4 c Freshly popped popcorn
2 tb Butter or margarine 3/4 c Pecan pieces

Combine first 6 ingredients in a 3-quart casserole. Microwave
uncovered at HIGH for 2 to 2-1/2 minutes or until boiling; stir until
smooth. Stir in popcorn and pecans. Microwave, uncovered, at HIGH
for 1 minute; stir gently. Spread mixture onto wax paper. Let cool
30 minutes. Shape mixture into six 2-1/2 inch balls, pressing
firmly. Wrap each ball in heavy-duty plastic wrap. Yield: 6
popcorn balls

From: The Southern Living Microwave Cookbook Shared By: Pat Stockett
From: Pat Stockett Date: 04-01-95 (159) Fido:
Cooking

Browse by categories