Real chocolate pretzels two ways
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Recipe by: richelin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ts VEGETABLE SHORTENING
6 oz CHOCOLATE CHIPS
6 oz WHITE CHOCOLATE BARS
30 ea LARGE PRETZELS, UNSALTED
1 x NONPARIELS, MULTICOLORED
IN A SMALL SAUCE PAN, OVER LOW HEAT, STIR IN 1 TEASPOON SHORTENING AND
CHOCOLATE CHIPS UNTIL MELTED. REMOVE FROM HEAT. SET ASIDE. IN A
SECOND PAN, PLACE THE WHITE CHOCOLATE BARS AND THE REMAINING
SHORTENING. STIR UNTIL MELTED. PLACE TWO OR MORE WIRE RACKS ON COOKIE
SHEETS. USING A FORK DIP 15 PRETZELS, ONE AT A TIME, IN EACH
CHOCOLATE. PLACE ON RACKS AND SPRINKLE WITH NONPAREILS. PLACE IN
REFRIGERATOR FOR 30 MINUTES TO SET THE CHOCOLATE. COVER TIGHTLY IN
CONTAINER.
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