Main Ingredients:

2 1/4 c. instant dry milk
1 c. sugar
1/2 c. cornstarch (do not pack)
2/3 c. unsweetened cocoa, measured,
then sifted
1/4 tsp. salt

Cooking Preparation of the Recipe:

Combine all ingredients and mix thoroughly. Yields four 1 cup batches. Each batch makes 4 servings. Divide batches into 4 plastic bags. Mix will keep for months if bags are kept in a covered container. To make up pudding: Put 1 cup mix into saucepan and add 1 cup water and 1 cup milk. Bring to a boil, stirring constantly. Simmer 1 minute, stirring constantly. Remove from heat and stir in 1 tablespoon unsalted margarine and 1/2 teaspoon vanilla extract. Strain into individual custard cups, cover with plastic and chill. Makes 4 servings.

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