Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 BASE: 1 TOPPING:
1 Chocolate cake mix 1 pk Cream cheese - softened
2 Eggs 2 Eggs
1 Stick of butter 3 1/2 c Confectioners sugar
1 tb Milk 1 ts Vanilla
1/2 c Chopped pecans

1. Preheat oven to 350ø. Grease or spray Pam in 13x9x2" pan. Set
aside. 2. FOR BASE, combine cake mix, 2 eggs, butter, milk and nuts
in a large bowl. Mix well until just moistened. Spread evenly in pan.
3. FOR TOPPING, beat cream cheese in large bowl at medium speed with
electric mixer until smooth. Beat in 2 eggs,sugar, and vanilla until
smooth. Spread evenly over base. 4. Bake at 350ø for 35 minutes.
Edges and top will be light golden brown and will have a slightly
shiny appearance. Cool completely. Cut into squares. This recipe
makes about 2 dozen bars. DON'T OVER EAT!

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