Real chocolate sheet cake (scratch)

"Discover how to cook this cake recipe. Bakery recipe for free. Delicious healthy recipe. Bakery recipe, cooking tips and food recipe. Easy cake recipe!"
Recipe by: eduardo

Rate this recipe (8 votes)

887 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c CAKE FLOUR
1 ts BAKE POWDER
1/2 ts BAKE SODA
1 ts SALT
1 1/3 c SUGAR
1/2 c SHORTENING
1 c MILK
1 ts VANILLA
2 x EGGS
2 x SQUARES CHOCOLATE (UNSWEET)

SIFT DRY INGREDIENTS INTO A BOWL. ADD SHORTENING, 2/3 CUP MILK AND
VANILLA. MIX AT STIR SPEED FOR 1 MINUTE. SCRAPE BOWL SIDES. TURN TO
SLOW SPEED AND MIX FOR 1 MINUTE ADDING REMAINING MILK EGGS AND MELTED
CHOCOLATE. BEAT 30 SECONDS MORE. SCRAPE BOWL AND MIX AT MEDIUM HIGH
SPEED FOR ONE MINUTE. POUR BATTER INTO A GREASED AND FLOURED 11 X 18
SHEET CAKE PAN. BAKE AT 375 DEG F FOR 20 TO 25 MINUTES OR UNTIL PICK
INSERTED IN MIDDLE COMES OUT CLEAN. NOTE: 1 CUP CAKE FLOUR = 1 CUP -
LESS 2 TABLESPOONS ALL PURPOSE FLOUR.