Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Envelopes Unflavored Gelatin
3/4 c Cold Water
1 c Boiling Water
1/3 c Granulated Sugar
2 c (12 Ounces) Semi-Sweet
-Chocolate Mini Chips

Yield: About 6 Dozen Squares

If you kids like the fruit gelatin snacks, they'll love these
chocolate snacks.

In a blender, sprinkle the gelatin over the cold water and let stand
for 5 minutes. Add the boiling water and sugar, cover and blend on
low speed until the gelatin is completely dissolved, about 2 minutes.
Continue to blend, gradually adding small amounts of the chocolate
chips until the chips are melted and the mixture is smooth. Pour into
an 8- or 9-inch square pan. Refrigerate until firm and cut into
1-inch squares or shapes with cookie cutters.

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