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Recipe by: brianda
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See below ingredients and instructions of the recipe
1/2 c Sour cream 2 oz Ghirardelli Unsweetened
3 1/2 c Powdered sugar -Chocolate, melted
1 ts Vanilla
Servings: Makes enough for 9 x 13" cake
DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix
in melted chocolate. Spread over 9 by 13" cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
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