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Recipe by: ugurcan
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See below ingredients and instructions of the recipe
1/3 c Corn syrup
1/2 c Baking cocoa
6 tb Water
1 1/2 c Sugar
1/2 ts Salt
1 c Milk
3 tb Butter
1/2 ts Vanilla extract
Combine corn syrup, cocoa and water in saucepan. Cook over low heat
until well blended, stirring constantly. Add sugar, salt and milk.
Simmer for 7 to 8 minutes or until thickened, stirring constantly.
Remove from heat. Beat in butter and vanilla. Serve over desserts.
Yield: 32 servings From The Taste of Colorado - Colorado State Grange
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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