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Recipe by: anna-louise
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See below ingredients and instructions of the recipe
1 lb Caramels 1/2 lb Salted nuts (or pecans)
2 tb Water 1 pk Chocolate chips
Melt caramels in water in the top of a double boilier. arrange nuts in
clusters on buttered cookie sheet; drop 1 ts caramel on each nut
cluser. melt chocolate, spread over caramels.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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