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Recipe by: anna-louise
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See below ingredients and instructions of the recipe
1 lb Caramels 1/2 lb Salted nuts (or pecans)
2 tb Water 1 pk Chocolate chips
Melt caramels in water in the top of a double boilier. arrange nuts in
clusters on buttered cookie sheet; drop 1 ts caramel on each nut
cluser. melt chocolate, spread over caramels.
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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