Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Sugar 2 2/3 c Cream
1/3 c Cocoa 1/3 c Semi-sweet chocolate
3 Egg yolks

"Also reminiscent of frozen mousse is this decadently rich chocolate
ice cream. The addition of grated chocolate provides extra bursts of
flavor, but you may omit it if you prefer smoother, unbroken texture.
For a triple chocolate treat, leave in the extra chocolate and splash
each serving with creme de cacao."

Stir together sugar and cocoa. Beat in egg yolks. Gradually beat in
cream. Chill and stir freeze. Grate and stir in semi-sweet
chocolate. Makes: 1 quart Posted by: Debbie Carlson - Cooking Echo
Submitted By MISS HULLING'S FAVORITE RECIPES On 03-01-93 (15:31)
Submitted By MARY LOU KAKANOWSKI On 12-04-94

Browse by categories