Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Clear noodles 1 md Carrot; shredded
1 tb Oil 1/4 lb Fresh snow peas; julienned
1 ts Salt 1/2 lb Beef or chicken
2 Celery stalks 2 Eggs
- sliced diagonally 1 Soy sauce
2 md Onions; sliced vertically Fresh ground black pepper
1/2 lb Mushrooms; fresh or canned

Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry
and cut into thin strips. Cut meat into thin pieces and marinate as
in Bul-ko-kee. Heat wok; add oil; when hot, add salt and stir-fry
vegetables one at a time. As vegetables are cooked, remove and keep
warm in a large metal bowl or pot on low heat. Fry meat last; add to
vegetables; add noodles; mix well and season to taste with soy sauce
and pepper; garnish with egg strips.

From Chuck Ozburn HBWK07A.

Converted by MMCONV vers. 1.00

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