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See below ingredients and instructions of the recipe
1 lb Lean pork 1 ts Salt
2 tb Chili powder 1 Garlic clove, pressed
1 ts Oregano, handrubbed 2 tb Vinegar
Grind coarsely or chop pork. Add all other ingredients and mix
thoroughly. Let stand for several hours. Fry without adding fat for
about 30 minutes. If you aren't going to use immediately, pack the
uncooked chorizo in a crock or glass jar and keep in refrigerator. It
will keep for several weeks. 3 oz. or 1/3 cup = 1 chorizo
From Elena's Secrets of
Mexican
Cooking by Elena Zelayeta
Prentice-Hall (c) 1958
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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