Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 oz Rotini 1 c Milk
Boiling salted water 1/2 ts Salt
1 tb Butter or margarine 1 ds Of pepper
4 Medium-size chorizo sausages 2 c Shredded jack cheese
1 sm Onion, coarsely chopped 6 To 8 tomato slices
4 oz Can green chilies, chopped

Servings: 6

Following package directions, cook rotini in a large kettle of boiling
salted water until al dente. Drain, rinse with cold water, and drain
again.

Meanwhile, melt butter in a wide frying pan over medium-high heat.
Remove sausage casings, crumble meat into pan, add onion, and cook
until sausage is browned and onion is limp (about 5 minutes). Pour
off drippings and add cooked pasta, chilies, milk, salt and pepper to
taste.

Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle
with half the cheese. Add remaining mixture, arrange tomato slices
on top, and sprinkle with remaining cheese. If made ahead, cover and
refrigerate until next day.

Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until
top is slightly browned. Makes 6 servings.

Source: Sunset Pasta Cookbook posted by Linda Davis

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