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Recipe by: auzelinia
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See below ingredients and instructions of the recipe
1/4 ea Tomato, green 1/4 ea String beans
3 c Lima beans 3 c Corn
5 ea Bell pepper, green 1 qt Onion
1 ea Cauliflower, large 2 c Sugar
3 qt Cider vinegar 1/2 c Salt
2 T Celery seed 2 T Mustard seed
1/2 lb Mustard, dry 1 T Turmeric
Cut the string beans in pieces; break the cauliflower into flowerets,
add the lima beans and corn and cook all four ingredients about 25
minutes. Chop the onions, peppers, and tomatoes. Heat the vinegar and
when hot, add the sugar, salt and spices which have been mixed
together. Drain the water from the cooked vegetables and add to the
hot vinegar. Then add the chopped vegetables and cook about 25
minutes, stirring constantly. Pour into sterilized jars and seal.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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