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Recipe by: allande
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See below ingredients and instructions of the recipe
1 c Rice uncooked
1/4 c Chopped almonds
2 tb Currants
2 tb Raisins
6 ea Prunes dried, pitted,
-coarsely chopped
3 tb Dates chopped
4 tb Butter
1/4 c Apricots, dried, pitted
- cut into strips 1/4"x1"
1 tb Honey
2 c Cold water
Soak, dates, currants, prunes in a bowl of warm water for 15
minutes. Then remove them, pat dry, and mix with the other dried
fruits. Mel the butter in a large, heavy skillet over High heat. Add
the fruit mixture and the almonds. Reduce the heat to Low and stir
for 4 minutes, Stir in the honey, rice, and water. Raise heat to High
and bring to a boil. reduce heat to Low, cover and simmer for 25
minutes. Serve hot.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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