Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
2 1/2 lb Beef chuck; boneless -- cut
1/2 " pieces
1 c Onion -- coarse chopped
1 c Green pepper -- chopped
20 ml Garlic -- crushed
1 ts Salt
2 cn Tomatoes -- whole peeled
14 1/2 oz ea
6 oz Tomato paste -- can
3 tb Chili powder
1 ts Dried oregano leaves
1/2 ts Grushed red pepper -- to
Taste
Shredded lettuce
Shredded cheese
Green onion -- sliced
Cilantro leaves
Black beans -- rinsed
Drained
Sour cream
Avocado -- diced
Jalapeno pepper -- sliced

Heat oil in large skillet of dutch oven over medium heat. Add beef,
onion, green pepper and garlic; cook until beef is evenly browned,
stirring occasionally. Pour off drippings. Sprinkle salt over beef.
Add tomatoes with juice, tomato paste, chili powder, oregano and
crushed red pepper. Cover tightly; reduce heat to low to medium-low;
simmer 1 1/2 hours until beef is tender. Serve with choice of
toppings. Makes 8 cups

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