Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 qt Beef broth 1/4 ts Allspice, ground
2 lb Ground beef 1/4 ts Cloves, ground
1/4 c Onion flakes 1/16 ts Red pepper, ground
4 tb Chili powder 1 Bay leaf
1 ts Cinnamon, ground 15 oz Tomato sauce
1 ts Cumin, ground 2 tb Cider vinegar
3/4 ts Onion, instant minced 1/2 oz Chocolate, unsweetened
1/2 ts Salt

Boil beef broth, add beef slowly, till meat separates into small
pieces. Cover and simmer 30min. Add remaining ingredients, bring to a
boil, and cover and simmer 1 hour, stirring occasionally.
Refrigerate overnight, skim off fat, reheat and serve.

From "The International Chili Society's Official Chili Cookbook"

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